Sunday, June 06, 2010

Maple Dining Room Table - Ripping and Jointing

The first cuts are the hardest. After the first cuts, you are committed to using the sections of lumber you picked out. I spent several hours examining all my wood before finally making the decisions. I got all the ripping out of the way. I hate ripping.

I found some inexpensive pieces of 3" X 3" hard maple that I decided to use for the legs. Cutting them down to 2" X 2" pieces was a major pain. The Shopsmith couldn't handle it in a single pass so I had to use multiple passes, flipping the pieces over. The saw marks were nasty but the jointer I got for the Shopsmith 2 years ago easily cleaned them up. The before and after picture above shows the jointed version on the left.

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